Cherry and Coconut in 70% cocoa Dark Chocolate
Not all chocolates are made equal, especially not our chocolate.
Ours is crafted by artisan chocolatier Jade Bentley from East Brunswick institution Monsiuer Truffe. Each bar is hand formed from high quality ingredients sourced from small producers around the world. This recipe is prepared exclusively by Jade for The Boroughs
This one is based on an Aussie classic - originally made by MacRobertson's chocolates of Fitzroy. MacRobertson's is an amazing story worth reading up on.
Packaged in a wrapper featuring original artwork by Molly Rose Dyson.
Cocoa solids 70% - cocoa mass,sugar,cocoa butter, dried cherries, coconut, natural vanilla flavour, soya lecithin.
May contain traces of nuts.
Each bar is hand packaged in grease proof paper, covered with foil and finished with a custom designed wrapper
Size: L 155 mm x W 80 mm approximately
Weight: 100 grams approx