Samanta Bakker chocolatier from Monsieur Truffe has collaborated with us to create the most delicious chocolates for us with a diverse range of flavours. Each chocolate is inspired by an artist's work and has been created to celebrate an exhibition or launch held at The Boroughs Store.
There are a changing array of flavours in the store, some limited editions, others that have stayed longer.
Here's our current selection;
Our chocolates are organic, single-origin, most are gluten-free some are vegan
Manuka Honey, Bee Pollen and native Muntries - This bar is the "Bee Keepers Dream" a Bee-centric combination of freeze-dried Manuka Honey, Bee Pollen, Native Muntries and Rose petals with the added zest of pink salt. These ingredients are blended with 51% Milk chocolate.
Artwork - Miss Stephanie Dix
Scandanavian Strudel - A warming combination of apple, walnut, cardamon, rum-soaked raisins and blackberries all wrapped up in 45% milk chocolate sourced sustainably in Vietnam.
Artwork - Flora Waycott
Salty Miso Popcorn - A fun combination of caramelised popcorn with native wattleseed for crunch, dusted with powdered miso for a salty contrast, all wrapped up in 45% milk chocolate sourced sustainably in Vietnam.
Artwork - Candy Ng
Native Peach coconut vegan white chocolate- "Peachy skies" vegan chocolate bar, Native quandong peach powder, freeze-dried white peach with kaffir lime in a rich coconut base.
Artwork - Carla McRae
Native Riberry pepper and strawberry - Sage compliments the strawberry with riberry to add a little fruity sparkle to the palette. Blended together in a fruity 65% dark chocolate base.
Artwork - Isabel Nina Younghttps://www.theboroughs.co/collections/prints-and-artwork/products/carlamcraeprints?variant=31359326060613
Native Granola - puffed, gluten-free granola with Kakadu Plum, wattleseed blended together in a rich 66% dark chocolate base and topped with slices of freeze-dried Davidson plum, so pretty too.
Artwork - Edith Rewa
Yuzu Spritz - tangy pieces of citrus honeycomb made with Japanese Yuzu are sprinkled through a rich 66% dark chocolate base.
Artwork - Hiki Komura
Tasmanian pepper berry - native pepper berry adds crunch and extra fruitiness to the already fruity single origin 72% dark chocolate used in this bar. Australian inside and out!
Artwork - Utopia Goods