Bush Masala - A spicy chai inspired flavour combining native bush ingredients, mountain pepperberry, cinnamon myrtle, wattleseed with cinnamon, ginger and cardamon, all blended together with 55% milk chocolate. The cacao for this chocolate is sourced in Vietnam through https://www.cacaotrace.com/
This chocolate is made with organic single-origin cacao and is gluten-free.
Samanta Bakker chocolatier from Monsieur Truffe has collaborated with us to create the most delicious chocolates for us with a diverse range of flavours. Each chocolate is inspired by an artist's work and has been created to celebrate an exhibition or launch held at The Boroughs Store.
Artwork - Amardeep Shergill