This product has additional style options.
Tokyo's UGUiSU store is one of our favourites. During 2016 Hiki and Ryo popped up here at our store, The Boroughs. Their time at our store was one of the most memorable experiences in Brunswick East, a fusion of traditional and contemporary Japanese craft with our own local community of makers.
Samanta Bakker from Monsieur Truffe is a huge fan of Japanese ingredients, she created this citrus honeycomb chocolate as a homage to Japanese food culture.
Yuzu Spritz - tangy pieces of citrus honeycomb made with organic Japanese Yuzu are sprinkled through a rich 66% dark chocolate base.
Ingredients: 66% Dark chocolate, Cane sugar, cocoa mass, cocoa butter, freeze dried yuzu, baking soda, glucose, vanilla powder.
Gluten-free and Vegan
Artwork - Hiki Komura
Since 2009 Hiki and Ryo have been selling a carefully curated selection of Japanese products to the world through their online store.
Their aim is to source unusual pieces from artisans and small makers. They look for works with cultural or traditional significance, special items that tell a story, hard to find objects and every day items with beauty.