Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
Boroughs Chocolates
3057

Boroughs Chocolates

Not all chocolates are created equally.

Ours is crafted by artisan chocolatier Samanta Bakker from East Brunswick institution Monsieur Truffe. Samanta carries an incredible storehouse of flavour profiles in her memory from years devoted to the art of chocolate making.

She is able to make delicious chocolate combining sometimes unlikely flavour combinations.

Each bar is hand formed from Fairtrade and organic ingredients sourced from small producers around the world. Each flavour variety is prepared exclusively by Samanta for The Boroughs.

---------------------------------------------------------------------------

Most varieties are gluten-free and vegan.

All varieties feature Single origin, Fairtrade chocolate.

---------------------------------------------------------------------------

Flavours as shown;

Gianduja crunch - dark chocolate combined with hazelnuts and the added crunch of organic cornflakes for a new take on an Italian classic

wrapper artwork - Aynur Cagli

Tsukemono - Japanese cuisine inspired, pickled beetroot and raspberry, a sweet and fruity pairing with 70% dark chocolate. 

wrapper artwork - Paper Geishas

Pepper Berry - the addition of Tasmanian Pepper Berry to this single origin dark chocolate makes the fruity notes of the chocolate even fruitier, the berry also adds crunch to the bar

wrapper artwork - Utopia Goods

Yuzu Spritz - another Japanese inspired flavour, Samanta has created a tangy honeycomb using Yuzu (Japanese citrus), this refreshing flavour is balanced with a slightly lighter 66% dark chocolate

wrapper artwork - Uguisu Store

Cherry and Coconut - this was our first chocolate inspired by the history of chocolate making in Melbourne. It's a homage to the MacRobertson's Cherry Ripe launched from their Fitzroy factory in 1935. Ours is updated with European sour cherry and fruity single origin 70% dark chocolate.

wrapper artwork - Caen Clasby

Persian Rose - Middle Eastern inspired fruit and nut with flavour notes from lemon, fig, cardamom, cinnamon and rose balanced with 72% single origin dark chocolate.

wrapper artwork - Ruby MacKinnon

Native Granola - A very Australian chocolate. Gluten-free granola with Kakadu plum and Wattleseed powder added to the 66% dark chocolate mix. Each bar is finished with slices of freeze-dried Davidson plum on top, so they look and taste amazing.

 wrapper artwork - Edith Rewa