Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
Monsieur Truffe + The Boroughs
3057

Monsieur Truffe + The Boroughs

Our original and longest running continuous collaboration is with our neighbours Monsieur Truffe, situated 100 metres away!

Each flavour has been created and blended by chocolatier Samanta Bakker. Samanta carries a world of flavour profiles in her head from years of chocolate making experience.

Each wrapper represents an exhibition or event in store. With each event, we plan special chocolate with Samanta. She matches the tone of the event or artists work to ingredients and a most importantly a blend of cocoa beans.

All varieties are made from Fairtrade, organic, Single origin cacao beans.

Most are gluten-free, vegan too.

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Tsukemono ~ pickled beetroot and raspberry in 70% dark chocolate                     Artwork ~ Paper Geishas  

Pepper berry ~ Tasmanian pepper berry adds a fruity crunch to 70% dark chocolate                                                                                                                  Artwork ~ Utopia Goods  

Yuzu Spritz ~ Japanese citrus made into a honeycomb, crumbed through 66% dark chocolate                                                                                                                    Artwork ~ Hiki Kamora from Uguisu Store, Tokyo 

Cherry and Coconut ~ based on an old favourite originally launched at Mc Robertson's in Smith Street Fitzroy - updated with sour cherry and 70% dark chocolate                                                                                                                 Artwork ~ Caen Clasby

Persian Rose ~ Middle Eastern inspired fruit and nut, hints of lemon, fig, cardamon, cinnamon and rose in 72% dark chocolate                                                       Artwork ~ Ruby MacKinnon 

Native Granola ~ gluten free granola blended with wattle seed and Kakadu plum, in 66% dark chocolate, topped with pieces of free dried Davidson Plum                           Artwork ~ Edith Rewa

 Size: L 155 mm x W 80 mm approximately

Weight: 100 grams approx