Cookbooks: Eat your greens!
If you’re not a fan of eating your greens, this collection of recipes will transform you into a veggie believer.
With more than 800 concise, uncomplicated ways to make your meals more green-focused, you’ll be swapping out boiled veggies for a plethora of tasty and inventive delights quicker than you can say kale.
Each chapter focuses on a single vegetable, helping you get to know the raw materials, explaining when they’re in season, how best to store them, and what ingredients they work well with.
Beautifully presented in cloth binding with an embossed print cover.