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Nonna to Nana : Stories of food and family
Jessie + Jac DiBlasi have a deep appreciation of the importance of sharing stories. Combining their design and photographic skills, they self-published their first book together.
Nonna to Nana: Stories of Food and Family is a documentary-style cookbook that celebrates the living culinary traditions of fifteen Australian grandmothers from diverse cultural backgrounds.
Capturing the traditions, histories and recipes of a fast-disappearing generation of matriarchs. Through this book, we honour the love and dedication grandmothers give through the simple gift of making and sharing their food.
Nonna to Nana: Stories of Food and Family is a documentary-style cookbook that celebrates the living culinary traditions of fifteen Australian grandmothers from diverse cultural backgrounds.
Capturing the traditions, histories and recipes of a fast-disappearing generation of matriarchs. Through this book, we honour the love and dedication grandmothers give through the simple gift of making and sharing their food.
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