Only in Tokyo
Tokyo food adventures from dawn to dusk.
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo.
Discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
There's lots here from coffee to Oden, all with Japanese attention to detail and cultural integrity.