The Boroughs + Monsieur Truffe ~ Scandinavian Strudel 45% Milk chocolate
Flora Waycott’s work contains references to Japanese culture and traditional Scandinavian imagery with a primary focus on nature. Flora’s dreamscape patterns are delicately composed of many intricate elements. Samanta Bakker, chocolatier from Monsieur Truffe used these references to craft this exclusive chocolate bar.
Scandanavian Strudel - A warming combination of apple, walnut, cardamon, rum-soaked raisins and blackberries all wrapped up in 45% milk chocolate sourced sustainably in Vietnam.
Artwork - Flora Waycott
45% organic milk chocolate from the Dominican Republic
Organic Ingredients: Sugar, Cocoa butter, Cocoa mass, Whole milk powder, Vanilla powder, Walnuts, Maple syrup, Rum, Raisins, Apples, Blackberries, Cardamom
Contains: alcohol, nuts and dairy