Tasmanian pepper berry and 70% dark chocolate
A collaboration with Australian flavour inside and out, piquant Tasmanian pepper berry matched to single origin dark chocolate by Samanta Bakker from Monsieur Truffe, wrapped up in an explosive eucalypt design by Bruce Slorach from Utopia Goods.
Each bar is hand packaged in grease proof paper, covered with foil and finished with a custom designed wrapper
Size: L 155 mm x W 80 mm approximately
Weight: 80 grams approx