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This chocolate was born as a concept from emerging artist Reni Louise Permadi.
Pandan is a desert favourite through much of South East Asia, making a perfect connection to her batik-based textiles.
Samanta Bakker from Monsieur Truffe created this delightful pairing of ingredients.
Ingedients: Organic sugar, organic cacao butter, organic dehulled soybeans (non GMO), pandan leaf powder, freeze-dried raspberries, organic pistachios, tasman sea salt.
Vegan, Organic, Gluten free, non GMO