Cookbooks: Travels through South Indian kitchens
ln this richly perceptive travelogue, Japanese designer Nao Saito explores the kitchens of South India, bringing together architecture, cookery and conversation.
Nao Saito set out to explore a colourful variety of kitchens during her stay in South India. With her abiding interest in people and cookery, she finally came up with this richly perceptive travelogue, bringing together floor plans, sketches, photographs, impressions, recipes and conversation.
In the process, South Indian kitchens emerge as more than just domestic spaces – they are distinctive ways of living and relating to the world.
Recommended for lovers of Indian food, culture and Japanese design sensibility.
About the publisher;
Tara is a publishing collective based in Tamil Nadu for over 20 years.
They’re particularly well-known for screen-printed books made entirely by hand—from the paper to the printing and binding. 25 artisans are employed in their bookmaking workshop.